PERSONAL
PROFILE
Prestigious Award:
NZ Innovative Chef of the Year 2003
(see photo on right)
Trained Royal
NZ Army Chef 1980 - 1990
NZ Defence Apprentice in cooking.
London City & Guilds 706/1
London City & Guilds 706/2
Air NZ Fight Catering 1990
- 1993
Business / First Class Section
Brier Patch Restaurant Paraparaumu
1993 - 1996
Owner / Operator
Cajun / Creole Cuisine
Copper Criollo Restaurant
Rotorua 1996 - 2000
Owner / Operator
Macrobiotic Cuisine
Kinaki Wild Herbs 2000 - 2003
Owner / Operator
NZ Indigenous Herbs
UPCOMING
EVENTS
